Monday, May 13, 2013

Asian Sesame Dressing

 Asian Sesame Dressing

3 Tbsp. honey
3 minced garlic cloves
2 inch piece of peeled, minced ginger root
3/4 C. grapeseed oil
1/4 C. rice vinegar
1/3 C. soy sauce
1/4 C. water
1 Tbsp. Sesame oil (more if you like it to have a stronger sesame taste)

Heat about 2 cups of water in a small saucepan. Bring to a boil. Remove from heat. Put the honey in the bottom of a mason jar. Put mason jar in the hot water and let the honey melt for a couple of minutes so it mixes easily with the other ingredients. Add the other ingredients to the jar, put on a tight fitting lid and shake well. Store in refrigerator.

Note: I use Organic Shoyu Naturally Brewed soy Sauce. I love grape
seed oil but you can use olive oil. I don't recommend using Canola oil unless you can get some organic. I often use La Tourangelle Organic (USDA Certified) Canola Oil. I love using fresh garlic over the bottled stuff. Tastes waaaay better!

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