Tuesday, November 20, 2012

Pumpkin Squares= Love!!

I love pumpkin! Especially this time of the year. I never get tired of it. I took a recipe I liked and reduced the sugar and I really like how it turned out. Thought I would share.

Pumpkin Squares

Crust:
1 C. flour
1/2 C. quick oats
1/3 C. packed brown sugar
1/2 C. butter (softened)

Filling:
1- 15 ounce can of pumpkin puree
1- 12 ounce can evaporated milk
1/2 C. sugar
2 large eggs
1 tsp cinnamon
1/2 tsp salt
1/2 tsp ground giner
1/4 tsp ground cloves

Beat the flour, oats, brown sugar and butter in bowl until crumbly. Press into the bottom of an ungreased 9x13 pan. Bake at350 degrees for 15 minutes.

Mix all of the filling ingredients in a mixer bowl and pour over crust. Bake for an additional 20 minutes. or until a knife comes out clean. Let cool and cut into squares. Top with whipped topping and sprinkle with nutmeg.

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