Tuesday, November 20, 2012

Pumpkin Cheesecake- minis

I ran out of pumpkin puree (say what?) and had to use some pumpkin pie mix for these tasty little desserts. I didn't think the hubby would even give them a try but he did and he LOVED them! Enough so that he told his work buddies about them and now they want him to bring some in. (Yeah right, they are totally not going to last that long!) I adore these little mini graham cracker crusts as it is easy to control portions with them. Try em, you'll like em! Maybe even love em!

Pumpkin Cheesecake- Minis

1 package mini graham cracker crusts

1& 1/2 Tbsp flour
4 ounces  Neufchatel cream cheese (softened)
2 tsp. milk
1 large egg
1 C. of Easy Pumpkin Pie mix

Heat oven to 375 degrees. In a medium bowl beat the cream cheese and flour. Add remaining ingredients and beat on medium speed until smooth. Spoon into mini crusts. I had leftovers which I cooked in a ramekin. Bake for 20-30 minutes or until knife inserted in center comes out clean. Chill 2-3 hours before eating. Enjoy with some whipped topping.

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